I did go by a recipe, so if you are reading this try not to make them by this instructional. It's simply more of a story than a recipe.
To keep the melted chocolate (almond bark) at a constant temperature, I put the chocolate in a glass which is submerged in a water filled warmer. It's easy to work with this rather than a two pan double boiler. Dipping cake balls is something you will have to get the hang of just by doing it. I used two forks and transfer the ball from one fork to the other to let the excess chocolate fall back into the melting pot.
Once the balls are dipped in the chocolate, you place them on the cookie sheet to harden or set. We decided to top some of them with coconut before they started to set up. Mmm good!